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Friday, February 24, 2006

 

Sorry About That, Mr. Pujols

If you were a scrub pitcher trying to make the St. Louis Cardinals, you might think your chances of making the club went down just a little when you plunked Albert Pujols in batting practice.

Hey speaking of Albert ... The next time you get a craving for some brownie goodness, why not bake up some Phat Alberts? How do you make Phat Alberts? It's quite simple, really. Bake up a pan of fudge brownies (the fudgier, the better). Once they've cooled, melt down some (read: a lot of) peanut butter and spread it over them. Finally, sprinkle some chocolate chips on top of the peanut butter-glazed brownies. Put the pan back in the oven for two or three minutes so the choc-chips and pea-butt meld together, then pull and let cool. Booyah: You've got yourself a pan of Phat Alberts, the dessert so good it was named after Jose Alberto Pujols.

Comments:
Phat Alberts rule. If I would return the pan in which the ones I last ate were baked, maybe I'd get some more, huh?
 
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