If you'd like to join as a poster, let us know.
If you were a scrub pitcher trying to make the St. Louis Cardinals, you might think your chances of making the club went down just a little when you
plunked Albert Pujols in batting practice.
Hey speaking of Albert ... The next time you get a craving for some brownie goodness, why not bake up some Phat Alberts? How do you make Phat Alberts? It's quite simple, really. Bake up a pan of fudge brownies (the fudgier, the better). Once they've cooled, melt down some (read: a lot of) peanut butter and spread it over them. Finally, sprinkle some chocolate chips on top of the peanut butter-glazed brownies. Put the pan back in the oven for two or three minutes so the choc-chips and pea-butt meld together, then pull and let cool. Booyah: You've got yourself a pan of Phat Alberts, the dessert so good it was named after Jose Alberto Pujols.